Recipe Info Tab

This tab contains additional information for Menu Costing and Production.

Pan Sizes

• Click the green plus to enter the pan sizes required for the recipe.

Estimated Cost per Serving

• If Calculate Cost Per Serving is unchecked in the Control File, you can enter the cost here.

  • If you have Calculate Cost Per Serving checked, the recipe cost will be calculated based on your Inventory bid prices. This feature is only available for users who are licensed to use Meals Plus Inventory.

Cook/Prep Target Temp

• Enter the target cook/prep temperature for this recipe here.

  • This field is available only if you are licensed to use Meals Plus Production. It prints this information on the Production Report.

Hold Target Temp

• Enter the target hold temperature for this recipe here.

  • This field is available only if you are licensed to use Meals Plus Production. It prints this information on the Production Report.